Becky's Southern NH English Brown - Beer Recipe - Brewer's Friend

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Becky's Southern NH English Brown

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Southern English Brown
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday January 2nd 2023
1.050
1.012
5.0%
30.4
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dingemans - Belgian Pilsner Malt6 lb Belgian Pilsner Malt 37 1.6 58.5%
1 lb Briess - Caramel Malt - 80L1 lb Caramel Malt - 80L 35 80 9.8%
0.75 lb Muntons - Chocolate Malt0.75 lb Chocolate Malt 30.8 350 7.3%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.9%
1 lb Dingemans - Biscuit1 lb Biscuit 34.5 22 9.8%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 9.8%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - German Tettnang1 oz German Tettnang Hops Pellet 3.5 Boil 60 min 12.92 40%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 14.18 40%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.35 20%
2.50 oz / $ 0.00
 
Yeast
White Labs - White labs 002
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.48 gal Strike 152 °F 152 °F 60 min
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.48 17.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt) 4.05 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Becky's Southern NH English Brown" Southern English Brown beer recipe by Anonymous. All Grain, ABV 4.99%, IBU 30.44, SRM 28.39, Fermentables: (Belgian Pilsner Malt, Caramel Malt - 80L, Chocolate Malt, Flaked Barley, Biscuit, Victory Malt) Hops: (German Tettnang, East Kent Goldings)
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  • Last Updated: 2023-01-02 21:57 UTC