Caribou Slobber - Beer Recipe - Brewer's Friend

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Caribou Slobber

169 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Efficiency: 100% (steeping grains only)
Source: Northern Brewer
Rating:
5.00 (1 Review)

Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday January 25th 2012
1.051
1.014
4.8%
18.1
25.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Amber6 lb Amber 32 27 78.7%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 13.1%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 3.3%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 3.3%
0.13 lb American - Black Malt0.125 lb Black Malt 28 500 1.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 4.5 First Wort 60 min 33.3%
1 oz Liberty1 oz Liberty Hops Pellet 4 First Wort 45 min 33.3%
1 oz Northern Brewer - Williamette1 oz Williamette Hops Pellet 4 First Wort 15 min 33.3%
3 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.36 g | 29.5 qt) 3.25 13  
Mash volume with grains (equipment estimates 7.36 g | 29.5 qt) 3.78 15.1  
Grain absorption losses (steeping) -0.83 -3.3  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.25 13
Equipment Profile Used: System Default
"Caribou Slobber" American Brown Ale beer recipe by Northern Brewer. Extract, ABV 4.8%, IBU 18.1, SRM 25.1, Fermentables: (Amber, Dry Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 80L, Pale Chocolate, Black Malt) Hops: (Goldings, Liberty, Williamette)
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  • Last Updated: 2015-08-31 23:55 UTC