flannel fest double neipa2023 - Beer Recipe - Brewer's Friend

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flannel fest double neipa2023

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Monday January 2nd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Standard 2-Row11 lb Standard 2-Row 36.8 1.8 64.7%
2 lb Simpsons - Golden Naked Oats2 lb Golden Naked Oats 27 7 11.8%
4 lb Bestmalz - BEST Spelt4 lb BEST Spelt 37.7 2.2 23.5%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 13 Boil 60 min 15.14 9%
0.40 oz Yakima Valley Hops - Idaho 70.4 oz Idaho 7 Hops Pellet 13.5 Boil 10 min 5.7 9%
0.40 oz Yakima Valley Hops - BRU-10.4 oz BRU-1 Hops Pellet 14.9 Boil 10 min 6.29 9%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 14.9 Whirlpool at 175 °F 0 min 5.88 22.5%
0.75 oz Yakima Valley Hops - LUPOMAX Sabro0.75 oz LUPOMAX Sabro Hops Pellet 19.5 Whirlpool at 175 °F 0 min 5.78 16.9%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 13.7 Whirlpool at 175 °F 0 min 5.41 22.5%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 17.2 Whirlpool at 175 °F 0 min 3.4 11.2%
4.45 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.17 g | 12.7 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.62 g | 22.5 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"flannel fest double neipa2023" No Profile Selected beer recipe by brandonmona2. All Grain, ABV 7.09%, IBU 47.6, SRM 6.08, Fermentables: (Standard 2-Row, Golden Naked Oats, BEST Spelt) Hops: (Magnum, Idaho 7, BRU-1, LUPOMAX Sabro, Strata , El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-03 01:23 UTC