PBS Dry Hopped Pils - Beer Recipe - Brewer's Friend

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PBS Dry Hopped Pils

304 calories 31.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 218.5 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 304 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)
Created: Monday January 2nd 2023
1.091
1.023
9.0%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
715 lb Weyermann - Bohemian Pilsner Malt715 lb Bohemian Pilsner Malt 36.8 2.43 100%
715 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 218.5 gal (874 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 206.5 gal (826 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 370.01 gal (1480.05 qt) 312.81 1251.3  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (308.13 g). Reduce mash thickness to 1.71 qt/lb or increase pre-boil volume to 223.19 g.    
Strike water volume at mash thickness of 1.75 qt/lb 312.81 1251.3  
Mash volume with grains 370.01 1480.1  
Grain absorption losses -89.38 -357.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 218.5 874  
Boil off losses -1.5 -6  
Post boil Volume 217 868  
Going into fermentor 217 868  
Total: 308.13 1232.5
Equipment Profile Used: System Default
"PBS Dry Hopped Pils" No Profile Selected beer recipe by Anonymous. All Grain, ABV 8.95%, IBU 0, SRM 6.22, Fermentables: (Bohemian Pilsner Malt)
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  • Last Updated: 2023-01-02 19:39 UTC