Mom's extract stout - Beer Recipe - Brewer's Friend

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Mom's extract stout

295 calories 32.4 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 295 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)
Created: Monday January 2nd 2023
1.088
1.025
8.3%
41.3
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Dry Malt Extract - Light6.6 lb Dry Malt Extract - Light 42 4 60.8%
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 27.6%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 6.9%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.6%
10.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Lotus0.75 oz Lotus Hops Leaf/Whole 15.6 Boil at 212 °F 60 min 37.48 75%
0.25 oz Galena0.25 oz Galena Hops Leaf/Whole 13 Boil 10 min 3.78 25%
1 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.2 g | 24.8 qt) 7.17 28.7  
Mash volume with grains (equipment estimates 6.3 g | 25.2 qt) 7.27 29.1  
Grain absorption losses -0.16 -0.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.17 28.7
Equipment Profile Used: System Default
"Mom's extract stout" No Profile Selected beer recipe by IBU Club. BIAB, ABV 8.28%, IBU 41.26, SRM 30.21, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Dark, Roasted Barley, Caramel / Crystal 120L) Hops: (Lotus, Galena)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-02 19:42 UTC