English Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

English Ale

222 calories 21 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 30 min
Batch Size: 21.5 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 94%
Calories: 222 calories (Per 500ml)
Carbs: 21 g (Per 500ml)
Created: Monday January 2nd 2023
1.048
1.010
5.1%
35.3
7.4
n/a
11.59
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Pale Ale3.5 kg Pale Ale 1.43 € / kg
5.01 € 		39 2.3 80.5%
0.30 kg Weyermann - Vienna Malt0.3 kg Vienna Malt 1.43 € / kg
0.43 € 		37 3.5 6.9%
0.25 kg Bestmalz - BEST Biscuit0.25 kg BEST Biscuit 2.25 € / kg
0.56 € 		35 20 5.7%
0.20 kg Weyermann - Caramunich Type 10.2 kg Caramunich Type 1 2.25 € / kg
0.45 € 		33.5 35 4.6%
0.10 kg Weyermann - Caramunich Type 30.1 kg Caramunich Type 3 2.25 € / kg
0.23 € 		34 57 2.3%
4.35 kg / 6.67 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Magnum24 g Magnum Hops 0.03 € / g
0.72 € 		Pellet 13 First Wort 30 min 31.05 44.4%
15 g Fuggles15 g Fuggles Hops 0.03 € / g
0.45 € 		Pellet 4.5 Boil 15 min 3.94 27.8%
15 g Fuggles15 g Fuggles Hops 0.03 € / g
0.45 € 		Pellet 4.5 Boil 1 min 0.34 27.8%
54 g / 1.62 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss 0.04 € / g
0.20 € 		Fining Mash 0 min.
0.20 €
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
3.10 € / each
3.10 €
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
3.10 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 8 16 70 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 65 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.2
Mash volume with grains 18.1
Grain absorption losses -4.4
Remaining sparge water volume 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.6 L) 24
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 20.9 L) 21.5
Estimated amount in fermentor 21.5
Total: 29.3  
Equipment Profile Used: System Default
"English Ale" British Golden Ale beer recipe by Aurora Brewing. All Grain, ABV 5.05%, IBU 35.33, SRM 7.44, Fermentables: (Pale Ale, Vienna Malt, BEST Biscuit, Caramunich Type 1, Caramunich Type 3) Hops: (Magnum, Fuggles) Other: (Irish Moss)
Last Updated and Sharing
 
351
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-11 09:12 UTC