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135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 4.9 liters (fermentor volume)
Pre Boil Size: 10.66 liters
Post Boil Size: 4.9 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: N
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday January 2nd 2023
1.044
1.011
4.3%
60.9
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 lb Munich Malt0.8 lb Munich Malt 36.8 7.87 38.1%
0.80 lb American - Pale Ale0.8 lb Pale Ale 37 3.5 38.1%
0.40 lb Caramel / Crystal 60L0.4 lb Caramel / Crystal 60L 34 60 19%
0.10 lb German - Carapils0.1 lb Carapils 35 1.3 4.8%
2.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 15 Boil 60 min 60.88 25%
6 g Hallertau Tradition (Germany)6 g Hallertau Tradition (Germany) Hops Pellet 5 Boil at 80 °C 0 min 25%
12 g Hallertau Tradition (Germany)12 g Hallertau Tradition (Germany) Hops Pellet 5 Dry Hop at 28 °C 4 days 50%
24 g / $ 0.00
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.48 แอล Sparge 71 °C 67 °C 60 min
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 3.5
Mash volume with grains 4.1
Grain absorption losses -1
Remaining sparge water volume 9
Mash Lauter Tun losses -0.9
Pre boil volume 10.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.9
Going into fermentor 4.9
Total: 12.5  
Equipment Profile Used: System Default
"N" English IPA beer recipe by N. All Grain, ABV 4.28%, IBU 60.88, SRM 13.82, Fermentables: (Munich Malt, Pale Ale, Caramel / Crystal 60L, Carapils) Hops: (Magnum, Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2023-01-02 17:35 UTC