Saison Classic - Beer Recipe - Brewer's Friend

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Saison Classic

180 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Philip Smith
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday May 23rd 2014
1.055
1.011
5.7%
22.8
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 46.2%
2 lb Dry Malt Extract - Munich2 lb Dry Malt Extract - Munich 42 8 30.8%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 15.4%
0.50 lb Honey0.5 lb Honey 42 2 7.7%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 16.11 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 4.3 33.3%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 15 min 2.37 16.7%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Leaf/Whole 5 Dry Hop 7 days 8.3%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Leaf/Whole 5.5 Dry Hop 7 days 8.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Orange Peel Flavor Secondary --
0.25 oz Fresh Ginger Flavor Secondary --
1 g Paradise Seeds Spice Secondary --
0.25 oz Lemon Peel Flavor Secondary --
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
77 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.09 g | 24.4 qt) 1.49 6  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 1.49 6
Equipment Profile Used: System Default
"Saison Classic" Saison beer recipe by Philip Smith. Extract, ABV 5.73%, IBU 22.78, SRM 9.44, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Munich, Dry Malt Extract - Wheat, Honey) Hops: (East Kent Goldings, Styrian Goldings) Other: (Orange Peel, Fresh Ginger, Paradise Seeds, Lemon Peel)
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  • Last Updated: 2014-05-23 19:12 UTC