Hazelnut Chocolate Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hazelnut Chocolate Stout

222 calories 28.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael Leitzinger
Calories: 222 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Monday January 2nd 2023
1.066
1.024
5.5%
16.3
33.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Pale 2-Row12 lb Pale 2-Row 38 2.5 70.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.9%
0.50 lb Belgian - Chocolate0.5 lb Chocolate 30 340 2.9%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 2.9%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 2.9%
0.50 lb Bestmalz - BEST Caramel Munich III0.5 lb BEST Caramel Munich III 34.5 63 2.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.9%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - East Kent Golding1 oz East Kent Golding Hops Pellet 5.5 Boil 60 min 16.33 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz cocoa nibs Water Agt Secondary 0 min.
1 oz hazelnut extract Water Agt Kegging 0 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Crystal Springs Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 168 °F 155 °F 60 min
3 gal Sparge 168 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 5.21 g | 20.8 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.96 g | 31.8 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.25 41
Equipment Profile Used: System Default
"Hazelnut Chocolate Stout" American Porter beer recipe by Michael Leitzinger. All Grain, ABV 5.53%, IBU 16.33, SRM 33.75, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Pale Chocolate, Roasted Barley, BEST Caramel Munich III, Lactose (Milk Sugar), Rice Hulls) Hops: (East Kent Golding) Other: (cocoa nibs, hazelnut extract)
Last Updated and Sharing
 
587
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-02 17:23 UTC