Mexican Radio v3 (BYO) - Beer Recipe - Brewer's Friend

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Mexican Radio v3 (BYO)

307 calories 31.4 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 307 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Monday January 2nd 2023
1.092
1.023
9.0%
53.9
39.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale Ale11 lb Pale Ale 37 3.5 75.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.9%
1 lb Muntons - Chocolate Malt1 lb Chocolate Malt 30.8 350 6.9%
12 oz Finland - Crystal Malt 25012 oz Crystal Malt 250 35 94 5.2%
0.06 lb American - Roasted Barley0.06 lb Roasted Barley 33 300 0.4%
12 oz Flaked Wheat12 oz Flaked Wheat 34 2 5.2%
14.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 32.56 33.3%
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 11.63 33.3%
0.50 oz Hops Direct - Cascade0.5 oz Cascade Hops Leaf/Whole 6 Boil 30 min 9.75 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.15 oz Cinnamon stick Spice Mash 10 min.
1.50 oz Cocoa powder Flavor Secondary 0 min.
1.25 oz ancho chili peppers (split) Water Agt Secondary 0 min.
3 each vanilla paste Water Agt Secondary 0 min.
 
Yeast
- SAFALE be-256 Belgian Strong Ale
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
- Safale S-04 English Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.38 g | 33.5 qt) 9.07 36.3  
Mash volume with grains (equipment estimates 9.54 g | 38.2 qt) 10.23 40.9  
Grain absorption losses -1.82 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.31 g | 25.2 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 9.07 36.3
Equipment Profile Used: System Default
 
Notes

7 gallons of water (mix of Culligan non-florinated, and tap)

30 minutes to get to strike temp for BIAB.

Let hang/drain from ratchet/latter for 15 minutes

12 minutes to bring to 220F/boil. TURN DOWN HEAT (but keep at 220F)

30 minute boil.

First OSG: 1.075
First FSG: 1.031 = 5.8% ABV

Final volume 3.5 gallons, half gallon in Growler.

2 oz corn sugar for rest in bottles.

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  • Last Updated: 2023-02-20 07:53 UTC