Bolt IPA² - Beer Recipe - Brewer's Friend

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Bolt IPA²

245 calories 25.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 14.5 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 43% (brew house)
Source: Gustavo Marsan + André Nery
Calories: 245 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Friday May 23rd 2014
1.079
1.020
7.7%
127.1
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 kg German - Pale Ale7.7 kg Pale Ale 39 2.3 93.9%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 6.1%
8.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Amarillo3 g Amarillo Hops Pellet 8.6 Boil 90 min 4.94 4.3%
2 g Simcoe2 g Simcoe Hops Pellet 12.7 Boil 90 min 4.87 2.9%
2 g Warrior2 g Warrior Hops Pellet 16 Boil 90 min 6.13 2.9%
3 g Amarillo3 g Amarillo Hops Pellet 8.6 Boil 81 min 4.88 4.3%
2 g Simcoe2 g Simcoe Hops Pellet 12.7 Boil 81 min 4.81 2.9%
2 g Warrior2 g Warrior Hops Pellet 16 Boil 81 min 6.06 2.9%
3 g Amarillo3 g Amarillo Hops Pellet 8.6 Boil 72 min 4.8 4.3%
2 g Simcoe2 g Simcoe Hops Pellet 12.7 Boil 72 min 4.72 2.9%
2 g Warrior2 g Warrior Hops Pellet 16 Boil 72 min 5.95 2.9%
3 g Amarillo3 g Amarillo Hops Pellet 8.6 Boil 63 min 4.67 4.3%
2 g Simcoe2 g Simcoe Hops Pellet 12.7 Boil 63 min 4.6 2.9%
2 g Warrior2 g Warrior Hops Pellet 16 Boil 63 min 5.8 2.9%
3 g Amarillo3 g Amarillo Hops Pellet 8.6 Boil 54 min 4.5 4.3%
2 g Simcoe2 g Simcoe Hops Pellet 12.7 Boil 54 min 4.43 2.9%
2 g Warrior2 g Warrior Hops Pellet 16 Boil 54 min 5.58 2.9%
3 g Amarillo3 g Amarillo Hops Pellet 8.6 Boil 45 min 4.24 4.3%
2 g Simcoe2 g Simcoe Hops Pellet 12.7 Boil 45 min 4.18 2.9%
2 g Warrior2 g Warrior Hops Pellet 16 Boil 45 min 5.26 2.9%
3 g Amarillo3 g Amarillo Hops Pellet 8.6 Boil 36 min 3.88 4.3%
2 g Simcoe2 g Simcoe Hops Pellet 12.7 Boil 36 min 3.82 2.9%
2 g Warrior2 g Warrior Hops Pellet 16 Boil 36 min 4.81 2.9%
3 g Amarillo3 g Amarillo Hops Pellet 8.6 Boil 27 min 3.36 4.3%
2 g Simcoe2 g Simcoe Hops Pellet 12.7 Boil 27 min 3.3 2.9%
2 g Warrior2 g Warrior Hops Pellet 16 Boil 27 min 4.16 2.9%
3 g Amarillo3 g Amarillo Hops Pellet 8.6 Boil 18 min 2.61 4.3%
2 g Simcoe2 g Simcoe Hops Pellet 12.7 Boil 18 min 2.57 2.9%
2 g Warrior2 g Warrior Hops Pellet 16 Boil 18 min 3.23 2.9%
3 g Amarillo3 g Amarillo Hops Pellet 8.6 Boil 9 min 1.54 4.3%
2 g Simcoe2 g Simcoe Hops Pellet 12.7 Boil 9 min 1.51 2.9%
2 g Warrior2 g Warrior Hops Pellet 16 Boil 9 min 1.91 2.9%
70 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 277 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
diminuir o sulfato, pra perto/menor de 300 ppm

http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XMTNR1C

calcio não precisa ser mais do que 50 ppm

- Cálcio Total = 13,63 mg CaCO3/L...............subir até 50ppm
- Magnésio Total = 3,02 mg CaCO3/L;
- Sódio Total = 3 mg
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Decoction -- 65 °C 90 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 16.4
Mash volume with grains 21.8
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 16.1 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.4 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 14.5
Going into fermentor 14.5
Total: 33.1  
Equipment Profile Used: System Default
 
Notes

Mash at 149-150

Primary Fermentation (# of Days & Temp): 2wks @ 64

-Primary was 13-14 days at 64 I raised the temp to 70 after day 5.

Secondary Fermentation (# of Days & Temp): 2wks @ 70

http://www.homebrewtalk.com/f69/dogfish-head-90-minute-clone-260675/

Pitch a ton of yeast. Make a 3QT starter

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  • Last Updated: 2014-08-20 23:01 UTC