79 Donkin IPA - Beer Recipe - Brewer's Friend

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79 Donkin IPA

238 calories 28.3 g 12 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 69 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 238 calories (Per 12L)
Carbs: 28.3 g (Per 12L)
Created: Monday January 2nd 2023
1.071
1.023
6.4%
57.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.60 kg Bairds - Maris Otter Pale Ale13.6 kg Maris Otter Pale Ale 37.5 2.5 80%
1.70 kg Briess - White Wheat Raw1.7 kg White Wheat Raw 34.5 2 10%
1.70 kg Flaked Oats1.7 kg Flaked Oats 33 2.2 10%
17 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Tomahawk18 g Tomahawk Hops Pellet 15 Boil 60 min 11.73 2.2%
90 g Amarillo90 g Amarillo Hops Pellet 10.4 Boil 5 min 8.11 11.1%
90 g Yakima Valley Hops - LUPOMAX Citra90 g LUPOMAX Citra Hops Pellet 18.5 Boil 5 min 14.42 11.1%
90 g Amarillo90 g Amarillo Hops Pellet 10.4 Hop Stand 45 min 8.51 11.1%
90 g Yakima Valley Hops - LUPOMAX Citra90 g LUPOMAX Citra Hops Pellet 18.5 Hop Stand 45 min 15.14 11.1%
185 g Amarillo185 g Amarillo Hops Pellet 10.4 Dry Hop 5 days 22.8%
180 g Citra180 g Citra Hops Pellet 11 Dry Hop 5 days 22.1%
70 g Simcoe70 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 8.6%
813 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Irish Moss Fining Boil 15 min.
 
Yeast
Bulldog (Hambleton Bard) - English Ale (B4)
Amount:
2 Each
Cost:
Attenuation (avg):
67%
Flocculation:
High
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 333 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44.2 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.59 L. Suggest reducing initial water volume to 45.4 L and adding 17.19 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.42 L. Suggest reducing strike water volume to 34.18 L and adding 10.02 L sparge/top-off. 44.2
Strike water volume at mash thickness of 2.6 L/kg 44.2
Mash volume with grains 55.4
Grain absorption losses -17
Remaining sparge water volume (equipment estimates 36.3 L) 42.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.6 L) 69
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 55.9
Hops absorption losses (whirlpool, hop stand) -0.9
Going into fermentor 55
Total: 86.9  
Equipment Profile Used: System Default
"79 Donkin IPA" Blonde Ale beer recipe by Brewer #382619. All Grain, ABV 6.35%, IBU 57.91, SRM 5.24, Fermentables: (Maris Otter Pale Ale, White Wheat Raw, Flaked Oats) Hops: (Tomahawk, Amarillo, LUPOMAX Citra, Citra, Simcoe) Other: (Irish Moss)
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  • Last Updated: 2023-01-02 12:13 UTC