4.3 Pale SDH - Beer Recipe - Brewer's Friend

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4.3 Pale SDH

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 78% (ending kettle)
Hop Utilization: 99%
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday January 2nd 2023
1.043
1.010
4.3%
23.3
6.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.10 kg Barrett Burston - Pale Malt4.1 kg Pale Malt 37 3.84 91.1%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 3.84 8.9%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 30 min 16.71 7%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 0 min 2.89 14%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 3.7 14%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop at 10 °C 2 days 27.9%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Dry Hop at 10 °C 2 days 27.9%
20 g Vic Secret20 g Vic Secret Hops Pellet 15.5 Dry Hop at 10 °C 2 days 9.3%
215 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 10 min.
2 g Yeast Nutrient Fining Boil 10 min.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
- Nottingham
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 2 4 8 8 25.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 73 °C 67 °C 60 min
14 L Fly Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.8
Mash volume with grains 18.7
Grain absorption losses -4.5
Remaining sparge water volume 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 25.1 L) 25
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 24.7
Total: 33.4  
Equipment Profile Used: System Default
"4.3 Pale SDH" American Pale Ale beer recipe by Tassie Pete. All Grain, ABV 4.29%, IBU 23.3, SRM 6.25, Fermentables: (Pale Malt, Flaked Wheat) Hops: (Chinook, Amarillo, Citra, Simcoe, Vic Secret) Other: (Irish Moss, Yeast Nutrient, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-09 22:19 UTC