Pat’s Porter - Beer Recipe - Brewer's Friend

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Pat’s Porter

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday January 2nd 2023
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by 65cwertman

OG: 1.050 FG: 1.008 ABV: 5.4% IBU: 35

1.057
1.014
5.6%
37.2
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb American - Pale 2-Row 37 1.8 89.7%
10 oz American - Caramel / Crystal 80L10 oz Caramel / Crystal 80L 33 80 4.7%
8 oz American - Chocolate8 oz American - Chocolate 29 350 3.7%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 0.9%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 0.9%
214 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Columbus0.6 oz Columbus Hops Leaf/Whole 13 Boil 60 min 22.72 40%
0.10 oz Columbus0.1 oz Columbus Hops Leaf/Whole 13.4 Boil 30 min 3 6.7%
0.30 oz First Gold0.3 oz First Gold Hops Pellet 7.5 Boil 30 min 5.54 20%
0.50 oz First Gold0.5 oz First Gold Hops Pellet 7.5 Boil 15 min 5.96 33.3%
1.50 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.69 26.8  
Mash volume with grains 7.76 31  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume 2.23 8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.44 g | 21.8 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.92 35.7
Equipment Profile Used: System Default
"Pat’s Porter" American Porter beer recipe by pctaylo2. All Grain, ABV 5.6%, IBU 37.22, SRM 21.05, Fermentables: (American - Pale 2-Row, Caramel / Crystal 80L, American - Chocolate, Roasted Barley, Carapils (Dextrine Malt)) Hops: (Columbus, First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-02 13:54 UTC