Mangolorian
170 calories
14.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops |
|
Pellet |
12.1 |
Boil
|
30 min |
35.35 |
16.7% |
2 oz |
Cashmere 2 oz Cashmere Hops |
|
Pellet |
10 |
Whirlpool at 200 °F
|
0 min |
11.71 |
33.3% |
3 oz |
Cashmere3 oz Cashmere Hops |
|
Pellet |
14.5 |
Dry Hop
|
5 days |
|
50% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Yakima Valley Hops - Idaho Gem (Pellet) 0.99999999771257 oz Idaho Gem (Pellet) Hops |
|
35.35 |
16.7% |
2 oz |
Cashmere (Pellet) 1.9999999954251 oz Cashmere (Pellet) Hops |
|
11.71 |
33.3% |
3 oz |
Cashmere (Pellet) 2.9999999931377 oz Cashmere (Pellet) Hops |
|
|
50% |
6 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
60 oz |
Delmonte diced mango
|
|
Flavor |
Secondary |
5 days |
8 oz |
Lactose
|
|
Flavor |
Secondary |
5 days |
0.25 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
1 each |
Whirfloc
|
|
Fining |
Boil |
15 min. |
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Temperature |
165 °F |
152 °F |
60 min |
2.25 gal |
|
Fly Sparge |
160 °F |
160 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.13 |
16.5
|
Mash volume with grains
|
5.01 |
20
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume (equipment estimates 4.61 g | 18.5 qt)
|
4.7 |
18.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.11 g | 28.5 qt)
|
7.2 |
28.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.58 |
22.3
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.83
|
35.3
|
Equipment Profile Used: |
System Default |
"Mangolorian" Fruit Beer recipe by Charles O Hinman. All Grain, ABV 5.57%, IBU 47.06, SRM 6.15, Fermentables: (Brewers Malt 2-Row, Wheat, Flaked Oats, Honey Malt) Hops: (Idaho Gem, Cashmere , Cashmere) Other: (Delmonte diced mango, Lactose, Yeast Nutrient, Whirfloc)
Last Updated and Sharing
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- Last Updated: 2023-04-09 19:02 UTC