Crush Wheat - Beer Recipe - Brewer's Friend

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Crush Wheat

127 calories 12 g 12 oz
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Beer Stats
Method: BIAB
Style: Light American Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Monday January 2nd 2023
1.039
1.008
4.1%
9.7
2.7
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Canada Malting - CMC 2-ROW MALT2.5 lb CMC 2-ROW MALT 36 1.75 33.1%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 19.9%
0.25 lb Unmalted Wheat0.25 lb Unmalted Wheat 36 2 3.3%
3.30 lb Liquid Malt Extract - Extra Light3.3 lb Liquid Malt Extract - Extra Light 37 2.5 43.7%
7.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Hopsteiner - X062970.2 oz X06297 Hops Pellet 18 Boil 35 min 8.13 50%
0.20 oz Hopsteiner - X062970.2 oz X06297 Hops Pellet 18 Boil 4 min 1.6 50%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1,000 Milliliters
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.2 oz       CO2 Level: 2.65 Volumes
 
Target Water Profile
Lincoln, NE Water 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Steeping 175 °F 160 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.02 g | 32.1 qt) 4.01 16  
Mash volume with grains (equipment estimates 8.36 g | 33.5 qt) 4.35 17.4  
Grain absorption losses -0.53 -2.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 4.01 16
Equipment Profile Used: System Default
"Crush Wheat" Light American Lager beer recipe by Brewer #386880. BIAB, ABV 4.08%, IBU 9.73, SRM 2.65, Fermentables: (CMC 2-ROW MALT, Flaked Corn, Unmalted Wheat, Liquid Malt Extract - Extra Light) Hops: (X06297) Other: (5.2 pH Stabilizer, Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-01-07 21:02 UTC