Backroads - Beer Recipe - Brewer's Friend

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Backroads

254 calories 26.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 4 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 254 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)
Created: Monday January 2nd 2023
1.082
1.021
8.1%
35.6
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Canadian - Pale 2-Row2 lb Pale 2-Row 36 1.75 54.8%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 13.7%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 6.8%
0.10 lb American - Caramel / Crystal 20L0.1 lb Caramel / Crystal 20L 35 20 2.7%
0.80 lb Briess - CBW® Golden Light 0.8 lb CBW® Golden Light 41 4 21.9%
3.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 6.26 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 8.94 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 1 min 3.87 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 2.71 16.7%
1 oz Barth-Haas - Triple Pearl1 oz Triple Pearl Hops Pellet 10.8 Boil 1 min 4.18 16.7%
0.50 oz Barth-Haas - Triple Pearl0.5 oz Triple Pearl Hops Pellet 10.8 Boil 5 min 9.66 8.3%
0.50 oz Barth-Haas - Triple Pearl0.5 oz Triple Pearl Hops Pellet 10.8 Dry Hop 5 days 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 5 days 8.3%
6 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12.4 L) 5.1
Mash volume with grains (equipment estimates 12.4 L) 5.9
Grain absorption losses (steeping) -1.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 11.3 L) 4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 5
Going into fermentor 5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.1  
Equipment Profile Used: System Default
"Backroads" Specialty IPA: New England IPA beer recipe by Anonymous. Partial Mash, ABV 8.08%, IBU 35.62, SRM 7.54, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils, Caramel / Crystal 20L, CBW® Golden Light ) Hops: (Cascade, Centennial, Triple Pearl)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-02 00:17 UTC