1NE IPA - 11/2022 GCM - 6.0 ABV - Beer Recipe - Brewer's Friend

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1NE IPA - 11/2022 GCM - 6.0 ABV

206 calories 22.4 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: jim geyer
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Sunday January 1st 2023
1.062
1.017
6.0%
40.6
25.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted 33 30 75.5%
1.40 lb Briess - Brewers Oat Flakes / Flaked oats1.4 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 10.6%
1.40 lb American - Wheat1.4 lb Wheat 38 1.8 10.6%
0.45 lb Honey Malt0.45 lb Honey Malt 37 25 3.4%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Boil at 212 °F 10 min 11.13 8.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil at 212 °F 10 min 12.11 8.3%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Whirlpool at 170 °F 15 min 5.69 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 15 min 5.43 8.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 15 min 6.19 8.3%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Dry Hop at 74 °F 3 days 8.3%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop at 74 °F 3 days 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 74 °F 3 days 8.3%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Dry Hop at 74 °F 7 days 8.3%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop at 74 °F 7 days 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 74 °F 7 days 8.3%
12 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.34 g | 33.4 qt) 4.66 18.6  
Mash volume with grains (equipment estimates 8.34 g | 33.4 qt) 5.72 22.9  
Grain absorption losses (steeping) -1.66 -6.6  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.66 18.6
Equipment Profile Used: System Default
"1NE IPA - 11/2022 GCM - 6.0 ABV" Specialty IPA: New England IPA beer recipe by jim geyer. Extract, ABV 5.97%, IBU 40.55, SRM 25.71, Fermentables: (Pale 2-Row - Toasted, Brewers Oat Flakes / Flaked oats, Wheat, Honey Malt) Hops: (Citra, Galaxy, Mosaic)
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  • Last Updated: 2023-05-21 21:29 UTC