4IS Brew Club Ale 123 - Beer Recipe - Brewer's Friend

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4IS Brew Club Ale 123

154 calories 10.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Sunday January 1st 2023
1.048
1.004
5.8%
0.0
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Crisp Malting - Pale Ale10 lb Pale Ale 38 4 93%
0.25 lb Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L - (late boil kettle addition) 34 60 2.3%
0.25 lb Bestmalz - BEST Melanoidin Light0.25 lb BEST Melanoidin Light - (late boil kettle addition) 34.5 19.5 2.3%
0.25 lb Belgian - CaraMunich0.25 lb CaraMunich - (late boil kettle addition) 33 50 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz El Dorado2.5 oz El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 15 days 100%
2.50 oz / $ 0.00
 
Yeast
Apex - Saison Calais French Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.59 gal Strike 152 °F 152 °F 90 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.7 18.8  
Mash volume with grains 5.56 22.3  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume 3.89 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.59 34.4
Equipment Profile Used: System Default
"4IS Brew Club Ale 123" Blonde Ale beer recipe by DolbyBrew. All Grain, ABV 5.79%, IBU 0, SRM 8.74, Fermentables: (Pale Ale, Caramel / Crystal 60L, BEST Melanoidin Light, CaraMunich) Hops: (El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-01 22:44 UTC