Nut Brown - Beer Recipe - Brewer's Friend

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Nut Brown

248 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 248 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Sunday January 1st 2023
1.074
1.022
6.9%
38.3
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.38 lb US - Pale 2-Row12.375 lb Pale 2-Row 37 1.8 77.3%
1 lb American - Victory1 lb Victory 34 28 6.3%
1 lb American - Special Roast1 lb Special Roast 33 50 6.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.3%
0.25 lb Briess - Caramel Malt - 60L0.25 lb Caramel Malt - 60L 35.4 60 1.6%
0.38 lb American - Chocolate0.375 lb Chocolate 29 350 2.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 10.1 Boil 60 min 32.96 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 5.33 50%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Infusion 165 °F 156 °F --
1 gal Sparge 175 °F 175 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"Nut Brown" British Brown Ale beer recipe by Brewer #362882. All Grain, ABV 6.85%, IBU 38.29, SRM 21.37, Fermentables: (Pale 2-Row, Victory, Special Roast, Caramel / Crystal 20L, Caramel Malt - 60L, Chocolate) Hops: (Cascade, Fuggles)
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  • Last Updated: 2023-01-01 20:48 UTC