Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 36.4% | |
6 lb | Sugar Creek Malt - Oats | 28.8 | 3.5 | 36.4% | |
2 lb | Briess - Wheat Malt, White | 39.1 | 2.5 | 12.1% | |
1 lb | German - CaraFoam | 37 | 1.8 | 6.1% | |
1 lb | United Kingdom - Golden Naked Oats | 33 | 10 | 6.1% | |
0.50 lb | Rice Hulls | 0 | 0 | 3% | |
16.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Yakima Valley Hops - CTZ | Pellet | 12.3 | Boil | 60 min | 10.06 | 1.6% | |
2 oz | Yakima Valley Hops - Ekuanot | Pellet | 15 | Whirlpool at 180 °F | 30 min | 16.63 | 13.1% | |
2.30 oz | Yakima Valley Hops - El Dorado | Pellet | 12.9 | Whirlpool at 170 °F | 20 min | 12.89 | 15.1% | |
3 oz | Yakima Valley Hops - Citra | Pellet | 12 | Whirlpool at 170 °F | 20 min | 15.64 | 19.7% | |
1 oz | Yakima Valley Hops - Ekuanot | Pellet | 15 | Dry Hop | 1 days | 6.6% | ||
2.70 oz | Yakima Valley Hops - Southern Passion | Pellet | 7.2 | Dry Hop | 1 days | 17.7% | ||
1 oz | Yakima Valley Hops - Citra | Pellet | 12 | Dry Hop | 0 days | 6.6% | ||
3 oz | Yakima Valley Hops - NZ Nelson Sauvin | Pellet | 10.6 | Dry Hop | 1 days | 19.7% | ||
15.25 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
14 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 tsp | Lactic acid | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - British Ale VI OYL-013 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Infusion | 172 °F | 158 °F | 60 min | |
3 gal | Batch Sparge | -- | -- | -- | |
Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 7.22 | 28.9 |
Mash volume with grains | 8.54 | 34.2 |
Grain absorption losses | -2.06 | -8.3 |
Remaining sparge water volume (equipment estimates 1.88 g | 7.5 qt) | 1.09 | 4.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume (equipment estimates 5.27 g | 21.1 qt) | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.27 | -1.1 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.23 g | 20.9 qt) | 5 | 20 |
Total: | 8.31 | 33.3 |
Equipment Profile Used: | System Default |