belgijanac 2 - Beer Recipe - Brewer's Friend

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belgijanac 2

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 81.37 liters
Post Boil Size: 73 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 98%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday January 1st 2023
1.050
1.012
5.1%
22.2
10.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.80 kg Maltinex - Pilsner11.8 kg Pilsner 36 2.28 85.2%
250 g Weyermann - Special W250 g Special W 33.6 112 1.8%
500 g Flaked Barley500 g Flaked Barley 32 2.2 3.6%
500 g Weyermann - CaraAroma500 g CaraAroma 36 140 3.6%
800 g German - Melanoidin800 g German - Melanoidin 37 25 5.8%
13,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g ctz35 g ctz Hops Pellet 12.91 Boil at 100 °C 60 min 16.77 8.9%
70 g stirian goldings70 g stirian goldings Hops Pellet 4.2 Boil at 100 °C 15 min 5.41 17.7%
130 g stirian goldings130 g stirian goldings Hops Pellet 4.2 Boil 0 min 32.9%
50 g saaz50 g saaz Hops Pellet 6.5 Boil 0 min 12.7%
80 g eureka80 g eureka Hops Pellet 12.5 Boil 0 min 20.3%
30 g chinook30 g chinook Hops Pellet 12.78 Boil 0 min 7.6%
395 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Chalk Water Agt Mash 1 hr.
11 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
9.50 g Epsom Salt Water Agt Mash 1 hr.
7.50 g Gypsum Water Agt Mash 1 hr.
2.50 g Salt Water Agt Mash 1 hr.
2.50 g Baking Soda Water Agt Mash 1 hr.
15.57 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
3 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 303 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 85 90 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
58.4 L Strike 73 °C 67 °C --
mash Steeping -- 67 °C 60 min
mash out Temperature 67 °C 75 °C 15 min
38.8 L Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 8 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 77.68 L. Suggest reducing initial water volume to 45.4 L and adding 32.28 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.54 L. Suggest reducing strike water volume to 36.26 L and adding 19.14 L sparge/top-off. 55.4
Strike water volume at mash thickness of 4 L/kg 55.4
Mash volume with grains 64.5
Grain absorption losses -13.9
Remaining sparge water volume (equipment estimates 37 L) 40.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 77.7 L) 81.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume (equipment estimates 70 L) 73
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 73 L) 70
Total: 96.1  
Equipment Profile Used: System Default
"belgijanac 2" Belgian Pale Ale beer recipe by namilax. All Grain, ABV 5.08%, IBU 22.18, SRM 10.59, Fermentables: (Pilsner, Special W, Flaked Barley, CaraAroma, German - Melanoidin) Hops: (ctz, stirian goldings, saaz, eureka, chinook) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
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  • Last Updated: 2023-01-01 20:43 UTC