Carolina Cream Ale - Beer Recipe - Brewer's Friend

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Carolina Cream Ale

166 calories 9.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 15.3 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Bookem Brewing
Calories: 166 calories (Per 12oz)
Carbs: 9.4 g (Per 12oz)
Created: Sunday January 1st 2023
1.052
1.002
6.5%
12.1
5.2
5.3
57.57
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb DE - Heidelberg15 lb Heidelberg $ 1.97 / lb
$ 29.55 		36.8 1 57.7%
5 lb Flaked Corn5 lb Flaked Corn $ 1.99 / lb
$ 9.95 		40 0.5 19.2%
5 lb Weyermann - Vienna Malt5 lb Vienna Malt 37 3.5 19.2%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L - (late mash tun addition) $ 1.59 / lb
$ 1.59 		35.4 60 3.8%
26 lbs / $ 41.09
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops $ 12.49 / oz
$ 12.49 		Pellet 5.5 Boil 60 min 6.94 50%
1 oz Artisan - Northern Brewer1 oz Northern Brewer Hops Pellet 8.2 Boil 15 min 5.13 50%
2 oz / $ 12.49
 
Other Ingredients
Amount Name Cost Type Use Time
9 ml Lactic acid Water Agt Mash --
15 g Calcium Chloride (anhydrous) Water Agt Mash --
15 g Gypsum Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (custom):
93%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 261 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.16 psi       Temp: 33 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Wellintgton filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal Strike 150 °F 135 °F 10 min
Fly Sparge 135 °F 150 °F 60 min
9.5 gal Sparge 150 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.58 gal (66.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.58 gal (18.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains (equipment estimates 11.53 g | 46.1 qt) 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 10.33 g | 41.3 qt) 10.25 41  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.58 g | 66.3 qt) 16.5 66  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 15 60  
Top off amount 0.3 1.2  
Going into fermentor 15.3 61.2  
Total: 20 80
Equipment Profile Used: System Default
"Carolina Cream Ale" Cream Ale beer recipe by Bookem Brewing. All Grain, ABV 6.51%, IBU 12.07, SRM 5.22, Fermentables: (Heidelberg, Flaked Corn, Vienna Malt, Caramel Malt - 60L) Hops: (Cascade, Northern Brewer) Other: (Lactic acid, Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-22 00:12 UTC
  • Snapshot Created: 2023-01-01 13:44 UTC
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