Flight of the Bees - Beer Recipe - Brewer's Friend

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Flight of the Bees

163 calories 14.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 97%
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday January 1st 2023
1.050
1.009
5.3%
15.3
5.0
n/a
51.76
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Wheat4 lb Dry Malt Extract - Wheat - (late boil kettle addition) $ 6.99 / lb
$ 27.96 		42 3 56.1%
1 lb Honey1 lb Honey - (late boil kettle addition) $ 7.00 / lb
$ 7.00 		35 2 14%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat $ 6.99 / lb
$ 6.99 		42 3 14%
6 lbs / $ 41.95
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz American - Caramel / Crystal 10L12 oz Caramel / Crystal 10L $ 0.20 / oz
$ 2.40 		35 10 10.5%
6 oz Proximity - Biscuit Roasted 206 oz Biscuit Roasted 20 $ 0.20 / oz
$ 1.20 		35 20 5.3%
$ 3.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops $ 2.69 / oz
$ 0.67 		Pellet 10 Boil at 212 °F 60 min 10.23 33.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil at 212 °F 15 min 5.07 33.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Hop Stand at 180 °F 15 min 33.3%
0.75 oz / $ 0.67
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc $ 3.09 / each
$ 1.55 		Water Agt Boil 5 min.
$ 1.55
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.69 g | 26.7 qt) 2.56 10.3  
Mash volume with grains (equipment estimates 6.69 g | 26.7 qt) 2.65 10.6  
Grain absorption losses (steeping) -0.14 -0.6  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.4 1.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 0.01 0  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.57 10.3
Equipment Profile Used: System Default
"Flight of the Bees" American Wheat Beer recipe by tsoybeans. Extract, ABV 5.27%, IBU 15.3, SRM 4.99, Fermentables: (Dry Malt Extract - Wheat, Honey) Steeping Grains: (Caramel / Crystal 10L, Biscuit Roasted 20) Hops: (Centennial) Other: (Whirlfloc)
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  • Last Updated: 2023-01-02 22:59 UTC