GB109 Munich Helles - Beer Recipe - Brewer's Friend

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GB109 Munich Helles

249 calories 22.3 g 500 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 37 liters (ending kettle volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 88% (ending kettle)
Source: Mr Roger J Rich
Calories: 249 calories (Per 500ml)
Carbs: 22.3 g (Per 500ml)
Created: Sunday January 1st 2023
1.054
1.010
5.7%
20.2
5.0
5.4
40.95
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Bestmalz - BEST Pilsen4.5 kg BEST Pilsen £ 2.62 / kg
£ 11.79 		37 1.9 57.7%
1,500 g Bestmalz - BEST Heidelberg1500 g BEST Heidelberg £ 2.16 / kg
£ 3.24 		38 1.3 19.2%
500 g DE - Carapils500 g Carapils £ 2.64 / kg
£ 1.32 		35 1.97 6.4%
500 g Flaked Barley500 g Flaked Barley £ 3.72 / kg
£ 1.86 		32 2.2 6.4%
500 g Rice Hulls500 g Rice Hulls 0 6.4%
300 g Bestmalz - BEST Munich300 g BEST Munich £ 2.77 / kg
£ 0.83 		37 6.3 3.8%
7,800 g / £ 19.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Northern Brewer23 g Northern Brewer Hops £ 0.04 / g
£ 0.92 		Leaf/Whole 7.8 First Wort 60 min 12.97 18.7%
40 g Barth-Haas - Hallertauer Mittelfrüher40 g Hallertauer Mittelfrüher Hops £ 0.04 / g
£ 1.75 		Leaf/Whole 4.25 Boil 15 min 5.54 32.5%
30 g Barth-Haas - Hallertauer Mittelfrüher30 g Hallertauer Mittelfrüher Hops £ 0.04 / g
£ 1.31 		Leaf/Whole 4.25 Boil 5 min 1.67 24.4%
30 g Barth-Haas - Hallertauer Mittelfrüher30 g Hallertauer Mittelfrüher Hops £ 0.04 / g
£ 1.31 		Leaf/Whole 4.25 Whirlpool at 75 °C 30 min 24.4%
123 g / £ 5.30
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) £ 0.04 / g
£ 0.24 		Water Agt Mash 1 hr.
2 g Epsom Salt £ 0.02 / g
£ 0.04 		Water Agt Mash 1 hr.
1 g Gypsum £ 0.01 / g
£ 0.01 		Water Agt Mash 1 hr.
2 g Canning Salt £ 0.01 / g
£ 0.02 		Water Agt Mash 1 hr.
3 g Brewtan B £ 0.23 / g
£ 0.69 		Water Agt Mash 1 hr.
16 ml Phosphoric acid £ 0.03 / ml
£ 0.48 		Water Agt Mash 1 hr.
2 g Baking Soda £ 0.03 / g
£ 0.06 		Water Agt Mash 1 hr.
£ 1.54
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
3 Each
Cost:
£ 5.02 / each
£ 15.06
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 740 B cells required
£ 15.06 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Cologne-Kolsch
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
109 14 39 71 84 271
Alk 239 PH 7.07

Treated Alk 44 PH 5.50
+5 5.25
+20 5.12 +2g Sodcarb
+40 5.20
+60 5.28

Mash Out 75C

OG 1.054
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L Infusion 67 °C 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 57.66 L. Suggest reducing initial water volume to 40.58 L and adding 12.26 L sparge/top-off. 52.8
Total strike volume 52.8
Mash volume with grains 57.7
Grain absorption losses -7.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 43.2 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 38.8 L) 37
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 36.9
Total: 52.8  
Equipment Profile Used: System Default
 
Notes

Efficency way up to 88%
3pack yeast into 2.5L starter of wort from fermenter.

30.64L Into Bottles

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  • Last Updated: 2023-08-27 15:41 UTC