Pale Red Fruit - Beer Recipe - Brewer's Friend

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Pale Red Fruit

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John O'Farrell
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday January 1st 2023
1.045
1.010
4.6%
30.0
10.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - Best RED X4 kg Best RED X 36 12 79.8%
0.85 kg Voyager Craft Malt - Atlas Latrobe0.85 kg Atlas Latrobe 37.6 2.03 17%
0.10 kg Voyager Craft Malt - Vienna Schooner0.1 kg Vienna Schooner 36 6.09 2%
0.06 kg Gladfield - Chit Malt0.06 kg Chit Malt 27 1.52 1.2%
5.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 9 Boil 20 min 5.66 11.1%
15 g eclipse15 g eclipse Hops Pellet 16.9 Boil 20 min 10.62 11.1%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 9 Boil 10 min 3.62 11.1%
10 g eclipse10 g eclipse Hops Pellet 16.9 Boil 10 min 4.53 7.4%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 9 Whirlpool 0 min 1.8 7.4%
10 g Eclipse10 g Eclipse Hops Pellet 19 Whirlpool 0 min 3.8 7.4%
10 g Eclipse10 g Eclipse Hops Pellet 19 Dry Hop (High Krausen) 2 days 7.4%
20 g Nectaron20 g Nectaron Hops Pellet 10.6 Dry Hop (High Krausen) 2 days 14.8%
10 g Eclipse10 g Eclipse Hops Pellet 17 Dry Hop 5 days 7.4%
20 g Nectaron20 g Nectaron Hops Pellet 11 Dry Hop 5 days 14.8%
135 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Acetic acid Water Agt Other 0 min.
3 ml Phosphoric acid Water Agt Other 0 min.
1 each Whirflock Water Agt Boil 10 min.
1 g BSG - Fermax Yeast Nutrient Other Boil 10 min.
1 ml Brewers Clarex Fining Primary 0 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.32 bar       Temp: 3 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Townsville
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 60 °C 55 °C 30 min
Sparge 55 °C 65 °C 30 min
Sparge 65 °C 72 °C 30 min
16 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 12
Mash volume with grains 15.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 25 L) 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 25
Total: 34.4  
Equipment Profile Used: System Default
 
Notes



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  • Public: Yup, Shared
  • Last Updated: 2023-11-04 01:26 UTC