Neues Jahr neues Leben - Beer Recipe - Brewer's Friend

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Neues Jahr neues Leben

180 calories 16.7 g 12 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 34.63 liters
Post Boil Size: 28.95 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Antonio Andreu
Hop Utilization: 99%
Calories: 180 calories (Per 12L)
Carbs: 16.7 g (Per 12L)
Created: Sunday January 1st 2023
1.055
1.011
5.7%
19.8
11.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Avangard - Wheat4 kg Wheat 38.2 3.84 56.3%
2.50 kg American - Pilsner2.5 kg Pilsner 37 3.31 35.2%
500 g German - Melanoidin500 g Melanoidin 37 65.22 7%
100 g Rice Hulls100 g Rice Hulls 0 1.4%
7.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Pellet 8.5 Boil 60 min 19.76 100%
25 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Chalk Water Agt Mash 1 hr.
1.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.80 g Epsom Salt Water Agt Mash 1 hr.
2.20 g Magnesium Chloride Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
12 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
19.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Agua Weissbier
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 20 10 30 10 175
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike -- 43 °C 20 min
Temperature 45 °C 63 °C 50 min
Temperature -- 72 °C 10 min
20 L Fly Sparge 80 °C 75 °C 10 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 28.4
Mash volume with grains 33.1
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 13.4 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 34.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 28 L) 29
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 28
Total: 42.6  
Equipment Profile Used: System Default
"Neues Jahr neues Leben" Weissbier beer recipe by Antonio Andreu. All Grain, ABV 5.72%, IBU 19.76, SRM 11.66, Fermentables: (Wheat, Pilsner, Melanoidin, Rice Hulls) Hops: (Challenger) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Magnesium Chloride, Baking Soda, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-11 22:00 UTC