Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | German - Wheat Malt | 37 | 2 | 60% | |
1 kg | Munich - 60L | 33 | 60 | 20% | |
0.50 kg | German - Vienna | 37 | 4 | 10% | |
0.50 kg | German - Pilsner | 38 | 1.6 | 10% | |
5 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Hallertau Hersbrucker | Pellet | 4 | First Wort | 60 min | 17.44 | 100% | |
30 g / $ 0.00 |
White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 12.5 |
Mash volume with grains | 15.8 |
Grain absorption losses | -5 |
Remaining sparge water volume | 19.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.7 L) | 26.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil volume (equipment estimates 20.7 L) | 20.8 |
Estimated amount in fermentor | 20.8 |
Total: | 32.4 |
Equipment Profile Used: | System Default |