Rogue Shakespeare Oatmeal Stout - Beer Recipe - Brewer's Friend

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Rogue Shakespeare Oatmeal Stout

201 calories 19.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.73 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday January 1st 2023
1.061
1.014
6.2%
58.7
47.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb US - Pale 2-Row18 lb Pale 2-Row 37 1.8 65.5%
3 lb American - Chocolate3 lb Chocolate 29 350 10.9%
3 lb American - Caramel / Crystal 120L3 lb Caramel / Crystal 120L 33 120 10.9%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 10.9%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 1.8%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 60 min 47.06 66.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 11.68 33.3%
6 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 16.16 g | 64.7 qt) 16.17 64.7  
Mash volume with grains (equipment estimates 16.16 g | 64.7 qt) 18.37 73.5  
Grain absorption losses (steeping) -3.44 -13.8  
Pre boil volume 12.73 50.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 11 44  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 16.17 64.7
Equipment Profile Used: System Default
"Rogue Shakespeare Oatmeal Stout" American Stout beer recipe by Leff St. Brewhouse. Extract, ABV 6.21%, IBU 58.74, SRM 47.33, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 120L, Flaked Oats, Black Malt) Hops: (Cascade)
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  • Last Updated: 2023-01-01 00:50 UTC