Kontiki - Les collaboration - Beer Recipe - Brewer's Friend

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Kontiki - Les collaboration

385 calories 37 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 385 calories (Per 12oz)
Carbs: 37 g (Per 12oz)
Created: Saturday December 31st 2022
1.115
1.026
11.6%
45.9
34.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 43.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.2%
1 lb Belgian - Special B1 lb Special B 34 115 4.4%
6 oz German - Carafa I6 oz Carafa I 32 340 1.6%
1 lb American - Victory1 lb Victory 34 28 4.4%
6 lb Munich Malt6 lb Munich Malt 36.8 7.87 26.2%
1 lb Briess - Blonde RoastOat Malt1 lb Blonde RoastOat Malt 34.5 6 4.4%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 13.1%
22.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13.4 Boil 65 min 29.87 25%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 0 min 25%
1 oz Wakatu1 oz Wakatu Hops Pellet 7.5 Boil 20 min 9.94 25%
1 oz Northern Brewer - German Mandarina1 oz German Mandarina Hops Pellet 7.7 Boil 10 min 6.11 25%
4 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.65 g | 38.6 qt) 8.75 35  
Mash volume with grains (equipment estimates 11.24 g | 45 qt) 10.34 41.4  
Grain absorption losses -2.48 -9.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
 
Notes

1/17/2023.
6 lb munich in 2.5 gallons - the rest in 6.25 gallons
Mash 1.5 hours @ starting temp
(Brought water temp to 161- added grains, dropped to 153 in large pot and 150 in small munich pot
Preboil OG: 1.051 @ 8.5 gallons

OG: 1.10 @ 5.5 gallons

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  • Last Updated: 2023-01-17 23:30 UTC