Wolffheim IPA #1 Version 2 - Beer Recipe - Brewer's Friend

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Wolffheim IPA #1 Version 2

194 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Saturday December 31st 2022
1.058
1.019
5.1%
60.0
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.44 lb Red shed - Amber0.444 lb Amber 32 50 7.4%
4.96 lb US - Pale 2-Row4.962 lb Pale 2-Row 37 1.8 82.7%
0.25 lb Munich - Light 10L0.246 lb Munich - Light 10L 33 10 4.1%
0.35 lb Briess - Pale Ale Malt 2-Row0.348 lb Pale Ale Malt 2-Row 36.8 3.5 5.8%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Cascade0.15 oz Cascade Hops Pellet 7 Boil 30 min 5.41 17.6%
0.15 oz Citra0.15 oz Citra Hops Pellet 11 Boil 30 min 8.5 17.6%
0.15 oz Centennial0.15 oz Centennial Hops Leaf/Whole 10 Boil 0 min 17.6%
0.20 oz Topaz0.2 oz Topaz Hops Pellet 15.9 Boil 60 min 21.31 23.5%
0.20 oz Summit0.2 oz Summit Hops Pellet 18.5 Boil 60 min 24.79 23.5%
0.85 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.63 10.5  
Mash volume with grains 3.11 12.4  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 2.91 g | 11.6 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5 20
Equipment Profile Used: System Default
"Wolffheim IPA #1 Version 2" American IPA beer recipe by Gerald Woolfolk. All Grain, ABV 5.13%, IBU 60.01, SRM 8.02, Fermentables: (Amber, Pale 2-Row, Munich - Light 10L, Pale Ale Malt 2-Row) Hops: (Cascade, Citra, Centennial, Topaz, Summit)
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  • Last Updated: 2023-01-07 16:42 UTC