Wheatbier honey conditioned - Beer Recipe - Brewer's Friend

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Wheatbier honey conditioned

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Saturday December 31st 2022
1.049
1.009
5.3%
21.6
9.1
n/a
2.52
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Weyermann - Munich Type I1.5 lb Munich Type I 38 6 85.7%
0.25 lb Aromatic Malt0.25 lb Aromatic Malt $ 2.19 / lb
$ 0.55 		35 20 14.3%
1.75 lbs / $ 0.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Fuggles0.25 oz Fuggles Hops $ 3.09 / oz
$ 0.77 		Pellet 4.5 Boil at 212 °F 30 min 21.57 100%
0.25 oz / $ 0.77
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2.30 Grams
Cost:
$ 0.52 / g
$ 1.20
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 1.20 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 2.3 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.25 gal Strike 155 °F 152 °F 60 min
Starting Mash Thickness: 5.14 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 5.14 qt/lb 2.25 9  
Mash volume with grains 2.39 9.6  
Grain absorption losses -0.22 -0.9  
Remaining sparge water volume (equipment estimates 0.73 g | 2.9 qt) 0.72 2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.97 11.9
Equipment Profile Used: System Default
"Wheatbier honey conditioned" Weissbier beer recipe by Pepe's Cerveza. All Grain, ABV 5.32%, IBU 21.57, SRM 9.12, Fermentables: (Munich Type I, Aromatic Malt) Hops: (Fuggles)
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  • Last Updated: 2022-12-31 21:16 UTC