Wolffheim Premium Wheat - Beer Recipe - Brewer's Friend

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Wolffheim Premium Wheat

184 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday December 31st 2022
1.055
1.018
4.9%
26.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.58 lb US - Pale 2-Row3.575 lb Pale 2-Row 37 1.8 65%
0.83 lb American - Wheat0.825 lb Wheat 38 1.8 15%
1.10 lb Briess - Wheat Malt, White1.1 lb Wheat Malt, White 39.1 2.5 20%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Magnum0.1 oz Magnum Hops Pellet 15 Boil 60 min 10.27 33.3%
0.10 oz Crosby Hop Farm - Columbus0.1 oz Columbus Hops Pellet 16.5 Boil 60 min 11.3 33.3%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 60 min 4.79 33.3%
0.30 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add 1 ml of lactic acid and 2 grams of gypsum (see our Wheat #3).
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.29 qt/lb 1.78 7.1  
Mash volume with grains 2.22 8.9  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 3.67 g | 14.7 qt) 3.16 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.51 g | 18 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.94 19.8
Equipment Profile Used: System Default
 
Notes

If no White Labs, use Safale English Ale S-04.

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  • Last Updated: 2023-01-07 15:41 UTC