Sawmill Amber Ale - Beer Recipe - Brewer's Friend

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Sawmill Amber Ale

200 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.58 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday December 31st 2022
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OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 20

1.061
1.011
6.7%
22.4
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 69%
2 lb American - Vienna2 lb Vienna 35 4 13.8%
0.50 lb Briess - Chocolate0.5 lb Chocolate 25 350 3.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.9%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.9%
14.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 5.8 Boil 60 min 18.71 33.3%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 5.8 Boil 5 min 3.73 33.3%
1 oz Artisan - Citra1 oz Citra Hops Pellet 11.8 Dry Hop 1 days 33.3%
3 oz / 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.96 psi       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.91 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume 3.3 13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.64 38.6
Equipment Profile Used: System Default
"Sawmill Amber Ale" American Amber Ale beer recipe by cboggs. All Grain, ABV 6.68%, IBU 22.44, SRM 19.96, Fermentables: (Brewers Malt 2-Row, Vienna, Chocolate, Flaked Oats, Caramel / Crystal 60L) Hops: (Cascade, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-08-11 18:54 UTC