Elliotts Wheat - Beer Recipe - Brewer's Friend

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Elliotts Wheat

161 calories 15.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday December 31st 2022
1.049
1.011
5.0%
16.7
3.7
6.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Extra Light3.3 lb Liquid Malt Extract - Extra Light 37 2.5 43.5%
0.75 lb American - Wheat0.75 lb Wheat 38 1.8 9.9%
13.50 oz Munich Malt13.5 oz Munich Malt 36.8 7.87 11.1%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 26.4%
0.50 lb Unmalted Wheat0.5 lb Unmalted Wheat 36 2 6.6%
3 oz Extra Pale Malt3 oz Extra Pale Malt 33 1.8 2.5%
7.58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 60 min 12.27 66.7%
0.50 oz BSG - Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 0 min 4.41 33.3%
1.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.2 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Lincoln, NE Water 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61 2 33 23 86 210.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal all grains in a bag Steeping 160 °F 160 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.82 g | 27.3 qt) 6.77 27.1  
Mash volume with grains (equipment estimates 6.82 g | 27.3 qt) 7.11 28.5  
Grain absorption losses (steeping) -0.54 -2.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.51 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.77 27.1
Equipment Profile Used: System Default
"Elliotts Wheat" American Wheat Beer recipe by Brewer #386880. Partial Mash, ABV 5.01%, IBU 16.68, SRM 3.67, Fermentables: (Liquid Malt Extract - Extra Light, Wheat, Munich Malt, Flaked Corn, Unmalted Wheat, Extra Pale Malt) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2023-01-07 18:23 UTC