AIH Chocolate Cookies and Cream Stout - Beer Recipe - Brewer's Friend

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AIH Chocolate Cookies and Cream Stout

154 calories 19.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.48 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 3rd East Brewing
Hop Utilization: 99%
Calories: 154 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
Created: Saturday December 31st 2022
1.046
1.016
3.9%
16.1
41.0
n/a
55.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row - Toasted7 lb Pale 2-Row - Toasted $ 3.66 / lb
$ 25.62 		33 30 68.3%
1 lb American - Chocolate1 lb Chocolate 29 350 9.8%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 9.8%
4 oz American - Black Malt4 oz Black Malt 28 500 2.4%
16 oz Lactose (Milk Sugar)16 oz Lactose (Milk Sugar) $ 3.99 / lb
$ 3.99 		41 1 9.8%
10.25 lbs / $ 29.61
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 3.5 Boil 60 min 12.93 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.3 Boil 5 min 3.17 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Cocao Nibs $ 1.15 / oz
$ 1.15 		Flavor Primary 1 days
1 oz Whirlfloc $ 0.25 / each
$ 0.25 		Fining Boil 10 min.
1 lb White Hot Chocolate Mix $ 16.08 / each
$ 16.08 		Flavor Boil 15 min.
$ 17.48
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
$ 8.79 / each
$ 8.79
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 8.79 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.56 psi       Temp: 36 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.125 gal Infusion 170 °F 152 °F 60 min
2.375 gal Batch Sparge 170 °F -- 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.05 16.2  
Mash volume with grains 4.79 19.1  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 4.36 g | 17.4 qt) 3.76 15  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.48 25.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 7.81 31.2
Equipment Profile Used: System Default
"AIH Chocolate Cookies and Cream Stout" Sweet Stout beer recipe by 3rd East Brewing. All Grain, ABV 3.91%, IBU 16.1, SRM 40.96, Fermentables: (Pale 2-Row - Toasted, Chocolate, Flaked Barley, Black Malt, Lactose (Milk Sugar)) Hops: (Willamette, Fuggles) Other: (Cocao Nibs, Whirlfloc, White Hot Chocolate Mix)
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  • Last Updated: 2023-01-14 20:30 UTC