Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:20.8 liters
(fermentor volume) Pre Boil Size:26.73 liters Post Boil Size:20.8 liters Pre Boil Gravity:10.1 °P
(recipe based estimate)
Post Boil Gravity:12.8 °P
(recipe based estimate)
Efficiency: 75%
(brew house) Calories:159 calories
(Per 330ml)
Carbs:16.5 g
(Per 330ml)
"Silvestr Ale" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.1%, IBU 50.84, SRM 3.32, Fermentables: (Pale Ale, Pilsner, Flaked Torrefied Maize) Hops: (Simcoe)