Final Frontier - Beer Recipe - Brewer's Friend

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Final Frontier

198 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bitter & Esters
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday December 31st 2022
1.060
1.014
6.1%
64.4
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Dingemans - Belgian Pilsner Malt2.5 lb Belgian Pilsner Malt 37 1.6 45.5%
2.50 lb Briess - Pale Ale Malt 2-Row2.5 lb Pale Ale Malt 2-Row 36.8 3.5 45.5%
4 oz Barnowl - Soft Red Wheat Malt4 oz Soft Red Wheat Malt 32 2.5 4.5%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 2.3%
2 oz Briess - Caramel Rye2 oz Caramel Rye 32 60 2.3%
88 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Hallertauer Mittelfrüher1 oz Hallertauer Mittelfrüher Hops Pellet 4.25 Mash 0 min 6.87 22.2%
1 oz Perle1 oz Perle Hops Pellet 8.2 Mash 0 min 13.25 22.2%
0.50 oz Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops Pellet 11.9 Boil 45 min 44.28 11.1%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil 0 min 22.2%
0.50 oz Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops Pellet 11.9 Dry Hop 7 days 11.1%
0.50 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.5 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 3 days 11.1%
4.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Star Party - OYL 404
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.07 g | 20.3 qt) 4.51 18.1  
Mash volume with grains (equipment estimates 5.43 g | 21.7 qt) 4.88 19.5  
Grain absorption losses -0.69 -2.8  
Hops absorption losses (mash) -0.08 -0.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.51 18.1
Equipment Profile Used: System Default
"Final Frontier" American IPA beer recipe by Bitter & Esters. BIAB, ABV 6.06%, IBU 64.41, SRM 6.49, Fermentables: (Belgian Pilsner Malt, Pale Ale Malt 2-Row, Soft Red Wheat Malt, Acidulated Malt, Caramel Rye) Hops: (Hallertauer Mittelfrüher, Perle, Simcoe, Huell Melon, Citra LupuLN2 (Cryo))
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  • Last Updated: 2022-12-31 15:48 UTC