Bryglaugets Pale Ale - Beer Recipe - Brewer's Friend

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Bryglaugets Pale Ale

168 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday December 31st 2022
1.055
1.011
5.9%
49.4
5.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Thomas Fawcett - Maris Otter Pale Ale Malt5 kg Maris Otter Pale Ale Malt 38 2.65 88.5%
0.25 kg Rice Hulls0.25 kg Rice Hulls 0 0 4.4%
0.20 kg Castle Malting - Château Cara Clair0.2 kg Château Cara Clair 35 3.2 3.5%
0.20 kg United Kingdom - Amber0.2 kg Amber 32 27 3.5%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hops Direct - Simcoe10 g Simcoe Hops Leaf/Whole 13.8 Boil 60 min 16.3 11.1%
40 g Cascade40 g Cascade Hops Leaf/Whole 5.7 Boil 60 min 26.93 44.4%
10 g Cascade10 g Cascade Hops Leaf/Whole 5.7 Boil 10 min 2.44 11.1%
30 g Cascade30 g Cascade Hops Leaf/Whole 5.7 Hop Stand at 90 °C 10 min 3.72 33.3%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 5 23 38 18 144
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 65 °C 60 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.28 L. Suggest reducing initial strike volume to 41.67 L and adding 4.88 L sparge/top-off. 46.6
Strike water volume (equipment estimates 35.7 L) 46.6
Mash volume with grains (equipment estimates 39.4 L) 50.3
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 23
Total: 46.6  
Equipment Profile Used: System Default
"Bryglaugets Pale Ale" Blonde Ale beer recipe by Hounsfield Unit. BIAB, ABV 5.88%, IBU 49.38, SRM 5.67, Fermentables: (Maris Otter Pale Ale Malt, Rice Hulls, Château Cara Clair, Amber) Hops: (Simcoe, Cascade) Other: (Citric acid)
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  • Last Updated: 2023-01-08 11:38 UTC