Q's bitter - Beer Recipe - Brewer's Friend

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Q's bitter

121 calories 10.6 g 330 ml
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Beer Stats
Method: Extract
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Saturday December 31st 2022
1.040
1.007
4.3%
33.1
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 58.6%
1 kg Cane Sugar1 kg Cane Sugar 46 0 34.5%
2.70 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g American - Caramel / Crystal 75L200 g Caramel / Crystal 75L 33 75 6.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil 60 min 19.67 24.5%
12 g Progress12 g Progress Hops Pellet 6.25 Boil 60 min 8.2 24.5%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5.8 Boil 20 min 5.23 30.6%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop 0 days 20.4%
49 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Mash 20 min.
 
Yeast
Fermentis - SafAle F2
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
High
Optimum Temp:
15 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 120       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 L Steeping 75 °C 70 °C 20 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.3 L) 16.4
Mash volume with grains (equipment estimates 27.3 L) 16.5
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 28.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 23
Going into fermentor 23
Total: 16.4  
Equipment Profile Used: System Default
"Q's bitter" Ordinary Bitter beer recipe by PapaQ2. Extract, ABV 4.32%, IBU 33.1, SRM 6.16, Fermentables: (Liquid Malt Extract - Light, Cane Sugar) Steeping Grains: (Caramel / Crystal 75L) Hops: (Magnum, Progress, East Kent Goldings, Cascade) Other: (Whirlfloc)
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  • Last Updated: 2022-12-31 10:08 UTC