about:blanc - Beer Recipe - Brewer's Friend

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about:blanc

133 calories 11.9 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18.02 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Saturday December 31st 2022
1.044
1.008
4.6%
39.0
3.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Ireks - Pilsner Malt2.2 kg Pilsner Malt 36 1.8 67.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 15.4%
0.50 kg Gladfield - Flaked Spelt0.5 kg Flaked Spelt 32.2 1.7 15.4%
0.05 kg Gladfield - Dextrose Sugar0.05 kg Dextrose Sugar 46 0 1.5%
3.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Huell Melon100 g Huell Melon Hops Pellet 5 Mash 0 min 17.11 48.8%
5 g Herkules5 g Herkules Hops Pellet 15 Boil 30 min 9.9 2.4%
50 g Cryo Hallertau Blanc50 g Cryo Hallertau Blanc Hops Pellet 14.5 Whirlpool at 75 °C 15 min 24.4%
50 g Huell Melon50 g Huell Melon Hops Pellet 7.2 Whirlpool 15 min 12 24.4%
205 g / 0.00 €
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
Bootleg Biology - Funk Weapon #2
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
10243 Berlin, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 63 °C 63 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.9 L) 22.6
Mash volume with grains (equipment estimates 24.6 L) 24.2
Grain absorption losses -3.2
Hops absorption losses (mash) -0.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 18.4 L) 18
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 15.5 L) 20
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 19.5 L) 15
Total: 22.6  
Equipment Profile Used: System Default
"about:blanc" No Profile Selected beer recipe by awildturtok. BIAB, ABV 4.64%, IBU 39.01, SRM 3.38, Fermentables: (Pilsner Malt, Flaked Oats, Flaked Spelt, Dextrose Sugar) Hops: (Huell Melon, Herkules, Cryo Hallertau Blanc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-12-31 18:30 UTC