barstard Belgian Pale Ale - Beer Recipe - Brewer's Friend

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barstard Belgian Pale Ale

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Clint
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday December 31st 2022
1.055
1.014
5.5%
27.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.85 kg Joe White - Pilsner / Export Pilsner3.85 kg Pilsner / Export Pilsner 36.8 2 80%
0.72 kg Munich Malt0.72 kg Munich Malt 36.8 7.87 15%
0.23 kg Belgian - Wheat0.23 kg Wheat 38 1.8 5%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Tradition (Germany)40 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 27 100%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Lemon Zest Spice Mash 0 min.
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.5
Mash volume with grains 20.7
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 14.1 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 31.4  
Equipment Profile Used: System Default
"barstard Belgian Pale Ale" Belgian Pale Ale beer recipe by Clint. All Grain, ABV 5.45%, IBU 27, SRM 4.95, Fermentables: (Pilsner / Export Pilsner, Munich Malt, Wheat) Hops: (Hallertau Tradition (Germany)) Other: (Lemon Zest)
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  • Last Updated: 2022-12-31 07:21 UTC