Cider
178 calories
12.9 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
9.50 lb |
US - Apple juice9.5 lb Apple juice |
|
5.8 |
1 |
100% |
9.50 lbs / $ 0.00
|
Yeast
Fermentis - Safcider AC-4
|
Amount:
|
0.50 Each |
Cost:
|
$ 3.99 / each
$ 2.00 |
Attenuation (custom):
|
90%
|
Flocculation:
|
High |
Optimum Temp:
|
50 - 80 °F |
Starter:
|
No |
Fermentation Temp:
|
67 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
18 B cells required
|
|
$ 2.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Arrowhead CA Spring Water
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
|
|
Mash volume with grains
|
|
|
Remaining sparge water volume
|
0.17 |
0.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
1.08 |
4.3
|
Pre boil volume
|
1 |
4
|
Boil off losses
|
|
|
Post boil Volume
|
1 |
4
|
Going into fermentor
|
1 |
4
|
Total:
|
0.17
|
0.7
|
Equipment Profile Used: |
System Default |
"Cider" No Profile Selected beer recipe by Joad. All Grain, ABV 6.51%, IBU 0, SRM 6.99, Fermentables: (Apple juice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-31 06:14 UTC