Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pilsner | 37 | 1.8 | 80% | |
2 lb | Rolled Oats | 33 | 2.2 | 20% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.10 oz | Comet | Pellet | 11 | Boil | 60 min | 4.08 | 9.1% | |
0.25 oz | Barbe Rouge | Pellet | 8.5 | Boil | 30 min | 6.05 | 22.7% | |
0.25 oz | Pacific Gem | Pellet | 15.4 | Boil | 30 min | 10.96 | 22.7% | |
0.25 oz | Barbe Rouge | Pellet | 8.5 | Boil | 15 min | 3.91 | 22.7% | |
0.25 oz | Pacific Gem | Pellet | 15.4 | Boil | 15 min | 7.08 | 22.7% | |
1.10 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 each | Canned boysenberries | Flavor | Primary | 7 days | |
20 oz | Frozen blackberries | Flavor | Primary | 7 days |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.75 | 15 |
Mash volume with grains | 4.55 | 18.2 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) | 3.75 | 15 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 7.5 | 30 |
Equipment Profile Used: | System Default |