The Peaky Blinder - Beer Recipe - Brewer's Friend

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The Peaky Blinder

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Buckeye780
Hop Utilization: 96%
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday December 31st 2022
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Dark_Mild_III

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OG: 1.040 FG: 1.012 ABV: 3.7% IBU: 24

1.046
1.011
4.6%
21.6
19.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Muntons - Maris Otter7 lb Maris Otter 38 2.3 72.7%
1 lb Crisp Malting - Amber1 lb Amber 33.1 27.5 10.4%
1 lb Crisp Malting - Brown Malt1 lb Brown Malt 32.7 65 10.4%
0.50 lb Crisp Malting - Crystal 60L0.5 lb Crystal 60L 33.1 60 5.2%
2 oz Crisp Malting - Roasted Barley2 oz Roasted Barley 31.28 520 1.3%
9.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Challenger0.4 oz Challenger Hops Pellet 8.5 Boil 60 min 13.8 20%
0.60 oz Challenger0.6 oz Challenger Hops Pellet 8.5 Boil 5 min 4.13 30%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 3.64 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Munhall, PA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.4 qt Strike 163 °F 152 °F 60 min
13.4 qt Batch Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 3.85 15.4  
Mash volume with grains 4.62 18.5  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 3.6 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.45 29.8
Equipment Profile Used: System Default
"The Peaky Blinder" Dark Mild beer recipe by Buckeye780. All Grain, ABV 4.59%, IBU 21.57, SRM 18.97, Fermentables: (Maris Otter, Amber, Brown Malt, Crystal 60L, Roasted Barley) Hops: (Challenger, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-31 04:47 UTC