New Zealand Pilsner - Beer Recipe - Brewer's Friend

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New Zealand Pilsner

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 30 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 57% (ending kettle)
Source: Martin Keen
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday December 31st 2022
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German Pils

by allanf

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 24

1.060
1.013
6.3%
22.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb Gladfield - German Pilsner Malt15.5 lb German Pilsner Malt 37.3 2.03 83.8%
2 lb German - Carapils2 lb Carapils 35 1.3 10.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.4%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz NSH-1071 oz NSH-107 Hops Pellet 8.9 Boil 15 min 12.23 25%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3 Boil 10 min 3.01 25%
2 oz NSH-1072 oz NSH-107 Hops Pellet 8.9 Whirlpool at 180 °F 20 min 7.18 50%
4 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
RO
4g calcium chloride
3g epsom
2.4 Gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal 150 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.94 27.8  
Mash volume with grains 8.42 33.7  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 6.18 g | 24.7 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 6.43 25.7  
Total: 9.56 38.3
Equipment Profile Used: System Default
 
Notes

I swapped out his requested Pacific Jade, Nelson and Motueka hops for what I had.
Brew in a Bag.

Updated efficiency to get to the OG.
Doubled the recipe, 12 gallons of RO in the mash. Starting volume was 8.5 gallons. I sparged to get close to 10 and up the OG.
Chill in the snow to 180 or close and then whirlpool.
Added Irish Moss as well at 15 minutes.

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  • Last Updated: 2022-12-31 17:03 UTC