Stout 2023 - Beer Recipe - Brewer's Friend

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Stout 2023

236 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 75 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Direwolf
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Friday December 30th 2022
1.071
1.019
6.8%
36.2
43.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 63.4%
24 oz Briess - Brewers Oat Flakes / Flaked oats24 oz Brewers Oat Flakes / Flaked oats 32.2 2.5 10.6%
16 oz American - Chocolate16 oz Chocolate 29 350 7%
10 oz American - Roasted Barley10 oz Roasted Barley 33 300 4.4%
12 oz Briess - Victory Malt12 oz Victory Malt 34.5 28 5.3%
10 oz Proximity - Crystal 6010 oz Crystal 60 35 60 4.4%
5 oz American - Black Malt5 oz Black Malt 28 500 2.2%
6 oz Rice Hulls6 oz Rice Hulls 0 0 2.6%
227 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.2 Boil at 202 °F 60 min 13.64 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.2 Boil at 202 °F 45 min 12.52 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil at 202 °F 30 min 10.08 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
2 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.32 21.3  
Mash volume with grains 6.46 25.8  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) 4.7 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.74 g | 31 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 10.02 40.1
Equipment Profile Used: System Default
"Stout 2023" Oatmeal Stout beer recipe by Direwolf. All Grain, ABV 6.78%, IBU 36.24, SRM 43.67, Fermentables: (Maris Otter Pale, Brewers Oat Flakes / Flaked oats, Chocolate, Roasted Barley, Victory Malt, Crystal 60, Black Malt, Rice Hulls) Hops: (East Kent Goldings)
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  • Last Updated: 2023-03-03 17:53 UTC