Method:All Grain Style:Specialty IPA: New England IPA Boil Time:60 min Batch Size:250 liters
(fermentor volume) Pre Boil Size:283.18 liters Post Boil Size:276.25 liters Pre Boil Gravity:15.5 °P
(recipe based estimate)
Post Boil Gravity:15.9 °P
(recipe based estimate)
Efficiency: 75%
(brew house) Source:yan Calories:11992 calories
(Per 20L)
Carbs:1060.1 g
(Per 20L)
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
22 °C
Quick Water Requirements
Water
Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 258.2 L. Suggest reducing initial water volume to 45.4 L and adding 212.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 267.18 L
219
Strike water volume at mash thickness of 3 L/kg
219
Mash volume with grains
267.2
Grain absorption losses
-73
Remaining sparge water volume (equipment estimates 113.1 L)
138.1
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 258.2 L)
283.2
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-1.3
Post boil Volume (equipment estimates 251.3 L)
276.3
Hops absorption losses (whirlpool, hop stand)
-1.3
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 275 L)
250
Total:
357.1
Equipment Profile Used:
System Default
"Boucherie Neipa" Specialty IPA: New England IPA beer recipe by yan. All Grain, ABV 6.96%, IBU 12, SRM 7.82, Fermentables: (Oat Malt, Flaked Oats, Pilsner) Hops: (Crystal, Cascade, Centennial, Rakau) Other: (Kerry Whirlfloc T)