Canadian Lager II - Beer Recipe - Brewer's Friend

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Canadian Lager II

127 calories 12 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 30 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 127 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Friday December 30th 2022
1.039
1.008
4.1%
24.3
2.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Canada Malting - CMC 2-ROW MALT14 lb CMC 2-ROW MALT 36 1.75 80%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 17.1%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Magnum1 oz Magnum Hops Pellet 14.8 First Wort 30 min 24.34 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Brewtan B Water Agt Mash 90 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
2 g Gypsum Water Agt Mash 90 min.
3 ml Lactic acid Water Agt Mash 90 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
Yes
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 581 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34.3 0 7 43.5 25.6 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 154 °F 154 °F 90 min
6 gal Batch Sparge 180 °F 172 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.84 gal (59.35 qt). Suggest reducing initial strike volume to 10.6 gal (42.4 qt) and adding 2.84 gal (11.35 qt) sparge/top-off. 13.44 53.8  
Strike water volume (equipment estimates 13.73 g | 54.9 qt) 13.44 53.8  
Mash volume with grains (equipment estimates 15.13 g | 60.5 qt) 14.84 59.4  
Grain absorption losses -2.19 -8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.29 g | 45.2 qt) 11 44  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 10.5 42  
Volume into fermentor 10.5 42  
Total: 13.44 53.8
Equipment Profile Used: System Default
"Canadian Lager II" American Light Lager beer recipe by Brewer #239844. BIAB, ABV 4.12%, IBU 24.34, SRM 2.9, Fermentables: (CMC 2-ROW MALT, Flaked Corn, Acidulated) Hops: (Magnum) Other: (Brewtan B, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2022-12-30 20:31 UTC