New Zealand Pilsner Kviek - Beer Recipe - Brewer's Friend

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New Zealand Pilsner Kviek

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 84%
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday December 30th 2022
1.063
1.015
6.3%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.10 lb Proximity - Base Malt9.1 lb Base Malt 37.5 2 68.5%
3 lb Proximity - Pilsen Malt3 lb Pilsen Malt 37.5 1.8 22.6%
6 oz Aromatic Malt6 oz Aromatic Malt 35 20 2.8%
13 oz American - Carapils (Dextrine Malt)13 oz Carapils (Dextrine Malt) 33 1.8 6.1%
13.29 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Strike 164 °F 152 °F 60 min
Batch Sparge -- -- --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.42 17.7  
Mash volume with grains 5.48 21.9  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume 4.49 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default
"New Zealand Pilsner Kviek" International Pale Lager beer recipe by Varney. All Grain, ABV 6.29%, IBU 0, SRM 5.05, Fermentables: (Base Malt, Pilsen Malt, Aromatic Malt, Carapils (Dextrine Malt))
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  • Public: Yup, Shared
  • Last Updated: 2022-12-31 21:40 UTC